Culinary Culture and Local Food Practices in Post-Earthquake Temporary Living Spaces: A Qualitative Evaluation in Hatay

İFLAZOĞLU N.

Journal of Tourism and Gastronomy Studies, vol.13, no.3, pp.2799-2818, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 3
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1689
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2799-2818
• Hatay Mustafa Kemal University Affiliated: Yes