Essential oil components of hypericum hircinum subsp. Majus (aiton) n. robson growing in hatay (turkey) flora

Creative Commons License

Ayanoğlu F., TÜRKMEN M., KAYA D. A.

7th International Conference on Advanced Materials and Systems, ICAMS 2018, Bucharest, Romanya, 18 - 20 Ekim 2018, ss.393-396, (Tam Metin Bildiri) identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.24264/icams-2018.viii.1
  • Basıldığı Şehir: Bucharest
  • Basıldığı Ülke: Romanya
  • Sayfa Sayıları: ss.393-396
  • Anahtar Kelimeler: Essential oils, GC/MS, Hatay, Hypericum hircinum subsp. majus
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Essential oils obtained by hydrodistillation of Hypericum hircinum subsp. majus (Hypericaceae) from Hatay (Turkey), were analyzed by GC/MS. Fourty volatile components were identified in the oils, representing 93.95 % of the total oils. The major components were α-guaiene (43,23 %), ι-Gurjunene (8,77 %), β-Farnesene (4,59 %), Limonene (4,38 %), nonane (4,38 %) and Valencene (4,07 %).