Essential oil components of hypericum hircinum subsp. Majus (aiton) n. robson growing in hatay (turkey) flora

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Ayanoğlu F., TÜRKMEN M., KAYA D. A.

7th International Conference on Advanced Materials and Systems, ICAMS 2018, Bucharest, Romania, 18 - 20 October 2018, pp.393-396 identifier

  • Publication Type: Conference Paper / Full Text
  • Doi Number: 10.24264/icams-2018.viii.1
  • City: Bucharest
  • Country: Romania
  • Page Numbers: pp.393-396
  • Keywords: Essential oils, GC/MS, Hatay, Hypericum hircinum subsp. majus
  • Hatay Mustafa Kemal University Affiliated: Yes

Abstract

Essential oils obtained by hydrodistillation of Hypericum hircinum subsp. majus (Hypericaceae) from Hatay (Turkey), were analyzed by GC/MS. Fourty volatile components were identified in the oils, representing 93.95 % of the total oils. The major components were α-guaiene (43,23 %), ι-Gurjunene (8,77 %), β-Farnesene (4,59 %), Limonene (4,38 %), nonane (4,38 %) and Valencene (4,07 %).