Optimization of Low Fat High Protein Cookies Formulation: Effects of Using Butter and Composite Flour on Nutritional, Physical and Sensory Properties

ÖZER E. A., özbuldu n., ÖZPALAS B.

2ND INTERNATIONAL VIRTUAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 03 June 2021, pp.338-355, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.338-355
  • Hatay Mustafa Kemal University Affiliated: Yes