FOOD DRYING METHODS


DİDİN M., TÜRKMEN A., DUMAN A. D.

in: EMERGING, CONTEMPORARY AND FUTURE VISIONS IN FOOD INDUSTRY, KILINÇÇEKER OSMAN, Editor, Astana, pp.139-159, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Astana
  • Page Numbers: pp.139-159
  • Editors: KILINÇÇEKER OSMAN, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes