Effects of different physical blowing agents on physical and techno-functionalproperties of pulse-based expanded foods and food ingredients


KOKSEL F., MASATCIOĞLU M. T.

Cereals & Grains 2019, Denver, CO, United States Of America, 03 November 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Denver, CO
  • Country: United States Of America
  • Hatay Mustafa Kemal University Affiliated: Yes