Effects of propolis on storage of sweet cherry cultivar aksehir napolyon

Çandir E. E., ÖZDEMİR A. E., SOYLU E. M., Sahinler N., GÜL A.

Asian Journal of Chemistry, cilt.21, sa.4, ss.2659-2666, 2009 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 4
  • Basım Tarihi: 2009
  • Dergi Adı: Asian Journal of Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2659-2666
  • Anahtar Kelimeler: Aksehir Napolyon, Dipping, Postharvest quality, Propolis, Sweet cherry
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Sweet cherries cultivar Aksehir Napolyon were dipped in ethanol extracted propolis (EEP) and water extracted propolis (WEP) in various concentrations immediately after harvest and then kept at 0 °C, 85-90 % relative humidity for 4 weeks. The following treatments were applied to the fruits: dipping in water, dipping in ethanol (70 %), dipping in 1, 5 and 10 % concentrations of ethanol extracted propolis and dipping in 1,5 and 10 % concentrations of water extracted propolis. The effects of propolis on incidence of fungal decay and fruit quality (weight loss, total soluble solids, titratable acidity, skin colour, stem browning, surface pitting, appearance and taste) were assessed at weekly intervals during storage. Ethanol extracted propolis treatments were effective in preven- ting fungal decay in cherries for 4 weeks, but adversely affected sensory quality and stem colour of cherries.