Gastronomi Turizminde Beslenme Engelleri Kapsamında Glütensiz Ürün Geliştirme: Coğrafi İşaretli Gaziantep Şekerli Böreği

KASAR H., MADENCİ A. B., SEÇİM Y.

Journal of Tourism and Gastronomy Studies, vol.12, no.1, pp.564-584, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 1
• Publication Date: 2024
• Doi Number: 10.21325/jotags.2024.1395
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.564-584
• Hatay Mustafa Kemal University Affiliated: No