Understanding new consumer trends in Turkey through coffee production and consumption in Mardin
Anthropological Notebooks, vol.28, no.1, pp.1-18, 2022 (SSCI, Scopus)
- Publication Type: Article / Article
- Volume: 28 Issue: 1
- Publication Date: 2022
- Doi Number: 10.5281/zenodo.7298721
- Journal Name: Anthropological Notebooks
- Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, Academic Search Premier, IBZ Online, International Bibliography of Social Sciences, Index Islamicus, Linguistics & Language Behavior Abstracts, MLA - Modern Language Association Database, Sociological abstracts
- Page Numbers: pp.1-18
- Keywords: Food consumption, Mardin, Popular culture, Specialty coffee, Tradition
- Hatay Mustafa Kemal University Affiliated: Yes
Abstract
Coffee, which aids us in learning about the cultural practices of a society, is an important consumption commodity not only in Turkey but throughout the world. In this study, various speciality coffees produced by coffee producers in Artuklu, the historical district of Mardin, the rapid change of cafes and the purchasing practices of consumers have been examined. Ethnographic interviews have also been conducted with coffee producers, cafe owners, and consumers. Coffee producers make various coffees, such as Turkish, Assyrian, Kurdish, Dibek, and cardamom, reflecting the multicultural structure of the city. Cafe owners and producers use expressions and images that emulate antiquity in their brands and logos. The cafes as “third places” become flamboyant spacious spaces leaving their traditional appearance behind. The consumption of new products by visitors of Mardin, an important place for domestic tourists, indicates a new class that seeks pleasure and experience in Turkey.