Effects of Bio-Bor Fertilizer Applications on Fruit Yield, Antioxidant Enzyme Activity and Freeze Injury of Strawberry Auswirkungen von Bio-Bor Düngeanwendungen auf Fruchtertrag, antioxidative Enzym-Aktivität und Frostschäden bei Erdbeeren


GÜNEŞ A., Turan M., Kitir N., Tufenkci M. S., ÇİMRİN K. M., YILDIRIM E., ...Daha Fazla

Erwerbs-Obstbau, cilt.58, sa.3, ss.177-184, 2016 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 58 Sayı: 3
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1007/s10341-016-0274-x
  • Dergi Adı: Erwerbs-Obstbau
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.177-184
  • Anahtar Kelimeler: Antioxidant enzyme, B, Boron, Boron deficiency, Cold, PGPR, Strawberry
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Deficiency of Boron (B) is widespread in the many parts of region of Turkey. So, the effects of boron and plant growth promoting bacteria (Bio-B) on the fruit yield, antioxidant enzyme activity and plant freeze injury of strawberry cv. Fern were investigated under field conditions between 2013 and 2014. The experimental plot was a completely randomized design with 4 replicates. Control and Bio-B were used as fertilizer agent in the experiment. Bio-B fertilizer was applied in three methods as soil, foliar and soil + foliar application methods to strawberry plants. Data through 2 years showed that the use of Bio-B significantly increased fruit yield, antioxidant enzyme activity and decreased freeze injury of strawberry leaf. Soil + foliar applications of Bio-B fertilizer increased to fruit yield compared to the control by 55.91 %. However, foliar application of Bio-B fertilizer increased to catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) enzyme activity compared with the control treatment 41.86 %, 48.99 %, and 26.59 %, respectively and decreased freeze injury of strawberry leaves 27.41 %. Overall, the results of this study suggest that Bio-B fertilizer application have the potential to increase the yield, antioxidant enzyme activity and decreased freeze injury of strawberry plants under field conditions.