Determination of essential oil constituents and antioxidant activities of hybrid species Salvia × karamanensis Celep & B. T. Drew and its parents (Salvia aucheri Benth. subsp. canescens (Boiss. & Heldr.) Celep, Kahraman & Dogan × Salvia heldreichiana Boiss. ex Benth.)

Maral H., Çeçen Ö., Türk Baydır A., TÜRKMEN M.

Biochemical Systematics and Ecology, cilt.113, 2024 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 113
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.bse.2024.104795
  • Dergi Adı: Biochemical Systematics and Ecology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Environment Index, Veterinary Science Database
  • Anahtar Kelimeler: Endemic, Essential oil, Hybrid, Lamiaceae, Salvia spp.
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Salvia × karamanensis is endemic to Türkiye and is a hybrid of Salvia aucheri subsp. canescens and Salvia heldreichiana. In this study, the essential oil content and composition of S. × karamanensis hybrid species and its parents S. aucheri subsp. canescens, S. heldreichiana were determined. Essential oils of the plants were obtained by hydro distillation method using Clevenger apparatus for 3 h and the essential oil components were determined by GC-MS. As a result of the distillation, it was determined that S. aucheri subsp. canescens, contains 0.80%, while S. × karamanensis and S. heldreichiana contain 0.64 and 0.48% essential oil, respectively. The major components of the essential oils were borneol, 1,8-cineole, camphor, α-pinene, borneol and α-terpineol. The DPPH antiradical activity of the samples was determined as 46.70 ± 0.09, 33.78 ± 0.68 and 25.93 ± 0.72 (S. aucheri subsp. canescens, S. × karamanensis and S. heldreichiana), respectively. The highest phenolic content in terms of gallic acid was obtained from S. aucheri subsp. canescens with 15,02 mg/100 ml, followed by S. × karamanensis with 14,43 mg/100 ml and S. heldreichiana with 13,43 mg/100 ml.