Mutfak Kültüründe İçli Köfteler: Gastronomik Kimlik ve Coğrafi İşaret Bağlamında Bir Değerlendirme
Journal Of Academic Tourism Studies, vol.7, no.1, pp.49-60, 2026 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 7 Issue: 1
- Publication Date: 2026
- Doi Number: 10.29228/jatos.89979
- Journal Name: Journal Of Academic Tourism Studies
- Page Numbers: pp.49-60
- Hatay Mustafa Kemal University Affiliated: Yes