Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey
vol.6, no.13, pp.16-23, 2020 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 6 Issue: 13
- Publication Date: 2020
- Page Numbers: pp.16-23
- Hatay Mustafa Kemal University Affiliated: No
Abstract