Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey


Kasar H.

vol.6, no.13, pp.16-23, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 13
  • Publication Date: 2020
  • Page Numbers: pp.16-23
  • Hatay Mustafa Kemal University Affiliated: No

Abstract