The place and Importance of Egg in Healthy Nutrition A sociological View for Production and Consumption of Egg in Turkey | AVESİS

Hatay Mustafa Kemal Üniversitesi Akademik Veri Yönetim Sistemi

The place and Importance of Egg in Healthy Nutrition A sociological View for Production and Consumption of Egg in Turkey

Atıf İçin Kopyala

ÖZER E. A., ARSLAN Z., ÖZPALAS B.

International Congress on Food of Animal Orijin, 10 - 13 Kasım 2016

Yayın Türü: Bildiri / Özet Bildiri
Hatay Mustafa Kemal Üniversitesi Adresli: Evet