Nanotechnology in Food and Agriculture Industry


ÖZER E. A., ÖZCAN M., DİDİN M.

in: Food Processing: Strategies for Quality Assessment, Malik A.., Erginkaya Z., Ahmad S., Erten H., Editor, SPRINGER, pp.477-497, 2014

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2014
  • Publisher: SPRINGER
  • Page Numbers: pp.477-497
  • Editors: Malik A.., Erginkaya Z., Ahmad S., Erten H., Editor
  • Hatay Mustafa Kemal University Affiliated: Yes