BASED METHODS AND NEW TREND APPROACHES FOR FOOD SECURITY IN THE AGRICULTURAL PRODUCT CHAIN


DUMAN A. D.

in: EMERGING, CONTEMPORARY AND FUTURE VISIONS IN FOOD INDUSTRY, KILINÇÇEKER OSMAN, Editor, Astana Yayınları (Astana Publishing House), Ankara, pp.16-23, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Astana Yayınları (Astana Publishing House)
  • City: Ankara
  • Page Numbers: pp.16-23
  • Editors: KILINÇÇEKER OSMAN, Editor
  • Hatay Mustafa Kemal University Affiliated: Yes