A New Approach To Increase The Shelf Life And Quality Of Set Yoghurt; Application of Grape Seed Oil and Extract On the set Yogurt Surface

Ateş Bayraktar N., Aksan Aldanmaz E.

JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, cilt.1, 2026 (ESCI, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 1
• Basım Tarihi: 2026
• Dergi Adı: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Scopus, Emerging Sources Citation Index (ESCI), Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index
• Hatay Mustafa Kemal Üniversitesi Adresli: Hayır