A New Approach To Increase The Shelf Life And Quality Of Set Yoghurt; Application of Grape Seed Oil and Extract On the set Yogurt Surface

Ateş Bayraktar N., Aksan Aldanmaz E.

JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, vol.24, 2026 (ESCI, Scopus)

• Publication Type: Article / Article
• Volume: 24
• Publication Date: 2026
• Journal Name: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
• Journal Indexes: Scopus, Emerging Sources Citation Index (ESCI), Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index
• Hatay Mustafa Kemal University Affiliated: No