The Antibacterial Activities of Lavandula stoechas and Crepis sancta Leaf and Flower Against Mastitis Pathogens and Enzymatic and Non-Enzymatic Antioxidant Activities of The Extracts

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Atıf İçin Kopyala

ERGÜN N., ÖKMEN G., Erdal P., Cantekin Z., ERGÜN Y.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.6, 2018 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 6
• Basım Tarihi: 2018
• Doi Numarası: 10.24925/turjaf.v6i5.543-549.1692
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet