Chemical compositions and antibacterial activities of bitter fennel Foeniculum vulgare Mill var vulgare and dill Anethum graveolens L essential oils against the growth of food borne and seed borne plant pathogenic bacteria

Soylu S., Evrendilek G. A., Soylu E. M.

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.21, ss.347-355, 2009 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21
  • Basım Tarihi: 2009
  • Dergi Adı: ITALIAN JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.347-355
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet