Chemical compositions and antibacterial activities of bitter fennel Foeniculum vulgare Mill var vulgare and dill Anethum graveolens L essential oils against the growth of food borne and seed borne plant pathogenic bacteria

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Soylu S., Evrendilek G. A., Soylu E. M.

ITALIAN JOURNAL OF FOOD SCIENCE, cilt.21, ss.347-355, 2009 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 21
• Basım Tarihi: 2009
• Dergi Adı: ITALIAN JOURNAL OF FOOD SCIENCE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.347-355
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet