Utilisation of Extrusion Cooking and Enzymatic Hydrolysis to Increase Soluble Fibre Content of Wheat Bran
10th International Congress Flour-Bread ’19 and the 12th Croatian Congress of Cereal Technologists Brašno-Kruh ’19, Osijek, Croatia, 11 - 14 June 2019, pp.24, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Osijek
- Country: Croatia
- Page Numbers: pp.24
- Hatay Mustafa Kemal University Affiliated: Yes