Functions and Gastronomic Value of Şalgam as a Fermented Product in Turkish Cuisine
GANUD 6th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 20 - 21 November 2024, pp.72-78, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.72-78
- Hatay Mustafa Kemal University Affiliated: Yes