Interdisciplinary Approaches on Manufacturing of Qualified Food Products Nanotechnology | AVESİS

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Interdisciplinary Approaches on Manufacturing of Qualified Food Products Nanotechnology

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ULUSLARARASI HAYVANSAL GIDALAR KONGRESİ, Girne, Cyprus (Kktc), 10 - 13 November 2016

Publication Type: Conference Paper / Full Text
City: Girne
Country: Cyprus (Kktc)
Hatay Mustafa Kemal University Affiliated: Yes