Identifying the optimal month for target essential oil components in rosemary: A monthly chemical composition analysis


TÜRKMEN M.

Journal of Essential Oil-Bearing Plants, cilt.29, sa.2, ss.528-536, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 2
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1080/0972060x.2026.2660956
  • Dergi Adı: Journal of Essential Oil-Bearing Plants
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Academic Search Ultimate (EBSCO)
  • Sayfa Sayıları: ss.528-536
  • Anahtar Kelimeler: Chemical composition, Essential oil, GC–MS, Ontogenetic changes, Rosmarinus officinalis, Seasonal variation
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Rosmarinus officinalis L. is an economically important medicinal and aromatic plant whose essential oil yield and composition are strongly influenced by ontogenetic and seasonal factors. This study aimed to determine the monthly variations in essential oil content and chemical composition of rosemary leaves throughout the year 2022 under the ecological conditions of Hatay, Türkiye. Fresh plant samples were collected monthly, and essential oils were obtained by hydrodistillation using a Clevenger apparatus. Chemical components were identified by GC–MS. Essential oil yield showed significant monthly fluctuations, with the highest content recorded in September (1.00%) and the lowest in November (0.33%). A total of 35 components were identified, representing 97.98–99.94% of the total oil. Major constituents included camphor (13.41–21.53%), verbenone (7.71–18.29%), borneol (7.35–14.65%), eucalyptol (8.09–12.20%), and α-pinene (5.72–12.02%). Principal component analysis effectively discriminated the months based on chemical profiles, indicating strong ontogenetic and seasonal differentiation. These findings provide valuable insights into determining the most suitable harvest periods for obtaining specific essential oil components and optimizing raw material quality for food, pharmaceutical, and cosmetic industries.