Essential oil components of fresh Coriander (Coriandrum sativum L.) herbs from different locations in Turkey

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TÜRKMEN M., BAHADIRLI N. P., Mert A.

6th International Conference on Advanced Materials and Systems, ICAMS 2016, Bucharest, Romania, 20 - 22 October 2016, vol.0 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume: 0
  • Doi Number: 10.24264/icams-2016.ii.19
  • City: Bucharest
  • Country: Romania
  • Keywords: Coriandrum, Essential oil, GC-MS
  • Hatay Mustafa Kemal University Affiliated: Yes

Abstract

Five different Coriander (Coriandrum sativum L.) obtained from different sources were cultivated under Hatay ecological conditions used as a plant material. To determine essential oil rate fresh herbs of coriander were analysed with Neo-Clevenger apparatus by the method steam distillation. Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS) apparatus. Decanal (9.95-16.53), 2-Decanal (3.48-11.86), 1-Decanol (7.67-17.13), Cyclodecanol (4.46-13.78), 2-Dodecenal (5.42-12.65), Cyclododecanal (5.23-7.86) and 13-Tetradecanal (4.87- 11.19) were found main components.