On the Trail of a Traditional Flavour: Pastırma and Its Use in Professional Kitchens

KEMER E., İFLAZOĞLU N., ÖLMEZ M.

AYDIN GASTRONOMY, vol.9, no.2, pp.469-485, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2025
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v09i20013
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.469-485
• Hatay Mustafa Kemal University Affiliated: Yes