Innovative approaches in the food industry: Microwave plasma technology and applicability in foods

KASAR H., GÖKMEN S., YETİM H., BOZDUMAN F.

European Food Science and Engineering, vol.5, no.2, pp.25-29, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 5 Issue: 2
• Publication Date: 2024
• Doi Number: 10.55147/efse.1479642
• Journal Name: European Food Science and Engineering
• Page Numbers: pp.25-29
• Hatay Mustafa Kemal University Affiliated: No