Pomological and Chemical Attributes of Almond Genotypes Selected from Hatay Province

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Atıf İçin Kopyala

SÜMBÜL A., bayazit s.

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, cilt.5, sa.1, ss.1-10, 2019 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 5 Sayı: 1
• Basım Tarihi: 2019
• Doi Numarası: 10.24180/ijaws.436312
• Dergi Adı: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1-10
• Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

This study was conducted to determine some pomological and chemical characteristics of 19 almond genotypes in term of found to be promising in yield and quality attributes.Selected from natural almond populations of Hatay province and district (Belen, Antakya, Yayladağı, Altınözü, Hassa) and shelled fruit weights of selected promising genotypes varied between 1.55 g (HTY-28) -6.34 g (HTY-67); kernel weights varied between 0.61 g (HTY-25) -1.29 g (HTY-67); kernel ratios varied between 15.99% (HTY-17) -50.46%(HTY-28); double-kernel ratios varied between 0.00% -16.67%; empty fruit ratios varied between 0.00% -13.33%;total oil contents variedbetween 44.65% (HTY-40) -54.56% (HTY-14); protein contents varied between 19.59% (HTY-27) -33.79% (HTY-57)