Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents

İflazoğlu N., Okur B.

Toros University Journal of Food, Nutrition and Gastronomy, vol.4, no.2, pp.185-204, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 2
• Publication Date: 2025
• Doi Number: 10.58625/jfng-2665
• Journal Name: Toros University Journal of Food, Nutrition and Gastronomy
• Journal Indexes: Sobiad Atıf Dizini
• Page Numbers: pp.185-204
• Open Archive Collection: AVESIS Open Access Collection
• Hatay Mustafa Kemal University Affiliated: Yes