A Research on the Usability of Novel Cooking Methods in Cooking of the Stuffed Pasta (Mantı)

KASAR H., GÖKMEN S.

International Aşçı Dede Ateşbaz-ı Veli Symposium, 17 - 19 September 2020, pp.17, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.17
  • Hatay Mustafa Kemal University Affiliated: No