Chemical composition and bioactivity of supercritical CO2 extracts of Helichrysum italicum, Helichrysum plicatum, Helichrysum sanguineum and Helichrysum stoechas

Bahadırlı N. P., Eliuz E. A. E., Aytar E. C., Nasır A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.1, no.1, pp.1-20, 2026 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1002/jsfa.70550
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, INSPEC
  • Page Numbers: pp.1-20
  • Hatay Mustafa Kemal University Affiliated: Yes