Understanding the Culinary Gap: Why Artichoke is Missing in Hatay’s Gastronomic Heritage

İFLAZOĞLU N.

The Turkish Journal of Agriculture – Food Science and Technology (TURJAF), vol.14, no.1, pp.197-205, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 14 Issue: 1
• Publication Date: 2026
• Doi Number: 10.24925/turjaf.v14i1.197-205.8291
• Journal Name: The Turkish Journal of Agriculture – Food Science and Technology (TURJAF)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.197-205
• Hatay Mustafa Kemal University Affiliated: Yes