Genomic insight into Anoxybacillus dikiliensis sp. nov., a hot spring isolate from Dikili exhibiting biotechnologically important features


ÇÖLERİ CİHAN A., Dallı E., KARACA B., Ergin B., ÖZCAN B.

International journal of systematic and evolutionary microbiology, cilt.76, sa.2, 2026 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 76 Sayı: 2
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1099/ijsem.0.006966
  • Dergi Adı: International journal of systematic and evolutionary microbiology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, EMBASE, MEDLINE
  • Anahtar Kelimeler: Anoxybacillus dikiliensis sp. nov., D401aT, DSM 120222T, NCIMB 15614T
  • Hatay Mustafa Kemal Üniversitesi Adresli: Evet

Özet

Gram-positive, thermophilic, endospore-forming, yellow, rod-shaped bacteria, D401aT and D404, were isolated from soil samples of a hot spring in Dikili, Izmir. They can synthesize silver nanoparticles and biotechnologically important thermostable alpha-amylase, alpha-glucosidase and nitrate reductase, which were also confirmed by in silico analyses. 16S rRNA gene phylogenetic analysis revealed that D401aT was most closely related to D404 (99.9%) and had less than 98.9% similarity to Anoxybacillus flavithermus DSM 2641T, Anoxybacillus thermarum DSM 7141T, Anoxybacillus mongoliensis DSM 19169T and Anoxybacillus ayderensis from the genus Anoxybacillus. Their 2.7 Mb whole-genome analyses indicated that strains D401aT and D404 represented a novel species within the genus Anoxybacillus, by displaying low average nucleotide identity and in silico DNA-DNA hybridization values between A. ayderensis DSM 14988 (92.9%-50.5%), A. ayderensis DSM 10112T (92.4%-48.6%), A. thermarum DSM 17141T (92.6%-48.8%) and Anoxybacillus gonensis NCIMB 13933T (91.3%-43.8%) below 95% and 70%, respectively. The G+C content of genomic DNA was calculated to be 42.0 mol%. The percentage of conserved protein values of two strains within the genus Anoxybacillus ranged from 89.3% to 85.0% and average amino acid identity values from 95.1% to 91.6%, indicating the overall genus-specific boundaries. In silico chemotaxonomic analysis revealed the presence of complete gene sets encoding iso-C15:0, iso-C17:0 and C16:0 fatty acids, menaquinone-7, polar lipids of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and meso-diaminopimelate-type peptidoglycan were identified. Their genomes encoded type III polyketide synthases that produce biotin. They harboured additional terpene/carotenoid and terpene precursor biosynthetic clusters with secondary metabolites of carotenoids (C30), vitamin E and sesquiterpenes (C15). By morphological, physiological, phylogenetic and phylogenomic features, D401aT and D404 are assigned to be a new species of the genus Anoxybacillus, which the name Anoxybacillus dikiliensis sp. nov. is proposed (type strain D401aT=DSM 120222T=NCIMB 15614T).