GENERAL FEATURES OF MUS CUISINE IN THE SCOPE OF TOURISM AND GASTRONOMY TOURISM
SOCIAL SCIENCES STUDIES JOURNAL (SSSJournal), vol.4, no.81, pp.1491-1498, 2021 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 4 Issue: 81
- Publication Date: 2021
- Doi Number: 10.26449/sssj.3145
- Journal Name: SOCIAL SCIENCES STUDIES JOURNAL (SSSJournal)
- Page Numbers: pp.1491-1498
- Hatay Mustafa Kemal University Affiliated: No