Effects of plant extracts and (essential) oil mixture on breast meat quality of Japanese quails (<i>Coturnix coturnix japonica</i>)

Elmali D., Yakan A., Kaya O., Elmali M., Onk K., Sahin T., ...More

REVUE DE MEDECINE VETERINAIRE, vol.165, no.3-4, pp.104-110, 2014 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 165 Issue: 3-4
• Publication Date: 2014
• Journal Name: REVUE DE MEDECINE VETERINAIRE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.104-110
• Keywords: quail, meat quality, fatty acid, vegetable extract
• Hatay Mustafa Kemal University Affiliated: No