A Hybrid Approach In The Production Process Of The Etimek Dessert With Orange Sauce: Applications Of Gelatin And Gelatin Treated With Infrared Radiation

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KASAR H., GÖKMEN S.

1st International Conference on Applied Engineering and Natural Sciences, 1 - 03 November 2021, (Full Text)

• Publication Type: Conference Paper / Full Text
• Hatay Mustafa Kemal University Affiliated: No