A Hybrid Approach In The Production Process Of The Etimek
Dessert With Orange Sauce: Applications Of Gelatin And
Gelatin Treated With Infrared Radiation
KASAR H., GÖKMEN S.
1st International Conference on Applied Engineering and Natural Sciences, 1 - 03 Kasım 2021, (Tam Metin Bildiri)
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Yayın Türü:
Bildiri / Tam Metin Bildiri
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Hatay Mustafa Kemal Üniversitesi Adresli:
Hayır