Formation of aroma active components in double roasted Antakya cofees during roasting
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, vol.1, pp.40, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 1
- City: SARAYBOSNA
- Country: Bosnia And Herzegovina
- Page Numbers: pp.40
- Hatay Mustafa Kemal University Affiliated: Yes