Researching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)

Aksan E.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 22 - 23 October 2007, pp.84-85, (Full Text) identifier

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.84-85
  • Hatay Mustafa Kemal University Affiliated: Yes