Akademik Veri Yönetim Sistemi
Özdemir A. E., Uzun A., Ünlü M.(Yürütücü)
TAGEM Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Projesi, 2014 - 2020
In this study,
the properties of were be determined after the harvest of mandarin and it were
be associated with the genetic map of mandarin. 3 genotype and their parent
varieties were determined storage performance. Fruits were be stored cold store at 4, 6 ºC and 85‒90% relative humidity for 3
months in cold stores of Alata Horticultural Research Station and were be
analyzed every montly. In addition to 120 mandarin genotype
fruits were be kept at 20 ºC and 70‒75%
relative humidity for 14 days and were be analyzed
every 7 days. The weight loss, rind thickness, juice content, total soluble
solid content (TSS), titratable acidity content, TSS/Acid ratio, pH, fruit
flesh color, incidence of physiological disorders and fungal decay, green
bottom fruit ratio, appearance (1‒5), taste test (1‒9), vitamin C content with
polyphenol oxidase (PPO) activity were be determined during shelf life and
storage.
In the light of our findings, Clemantine
mandarin, Orlando tangelo, CO210 and CO3418 were successfully stored for 2 months. The CO60 genotype was successfully stored for 1
month in 2013 and 3 months in 2014.
The
challange of the tangerine on all linkage groups; total 9 QTL associated with a
single trait, associated with 34 QTL 2 traits, 38 QTL associated with 3 traits,
associated with 25 QTL, 4 traits, associated with 5 properties of 18 QTL,
associated with 6 traits of QTL 6, with 7 QTL 7 traits, 1 QTL was found to be
associated with 8 traits and a total of 147 QTL. Orlando tanjelo on all linkage
groups; total 18 QTL associated with a single traits, 21 QTL associated with
two traits, the 18 QTL associated with three traits, the 18 QTL, associated
with four traits, the 19 QTL associated with five traits, the 14 QTL associated
with six traits, the 7 QTL associated with seven traits, the 3 QTL associated
with eight traits, 1 QTL associated with nine traits was the property and a
total of 119 QTL was found. When these characteristics were examined, it was
found that there were 47 QTL in the 4th linkage group on ‘Clemantine’
tangerine. It was was found 25 QTL in the 5th linkage group on ‘Orlando’ tangelo.
Key words: Tangerine, genotype, shelf life, cold storage.