MASATCIOĞLU, M. T. Et Al. 2011. Influence of the Minor Components of Sunflower Oil on Emulsion Stability. EuroFoodChem XVI , (Gdansk, Poland), 79.

MASATCIOĞLU, M. T., MERT, B., TEKİN, A., & KÖKSEL, H., (2011). Influence of the Minor Components of Sunflower Oil on Emulsion Stability . EuroFoodChem XVI (pp.79). Gdansk, Poland

MASATCIOĞLU, MUSTAFA Et Al. "Influence of the Minor Components of Sunflower Oil on Emulsion Stability," EuroFoodChem XVI, Gdansk, Poland, 2011

MASATCIOĞLU, MUSTAFA T. Et Al. "Influence of the Minor Components of Sunflower Oil on Emulsion Stability." EuroFoodChem XVI , Gdansk, Poland, pp.79, 2011

MASATCIOĞLU, M. T. Et Al. (2011) . "Influence of the Minor Components of Sunflower Oil on Emulsion Stability." EuroFoodChem XVI , Gdansk, Poland, p.79.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Influence of the Minor Components of Sunflower Oil on Emulsion Stability}, congress name={EuroFoodChem XVI}, city={Gdansk}, country={Poland}, year={2011}, pages={79} }