E. A. ÖZER Et Al. , "Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method," 2 nd International Mediterranean Science and Engineering Congress , 2017
ÖZER, E. A. Et Al. 2017. Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method. 2 nd International Mediterranean Science and Engineering Congress .
ÖZER, E. A., ÖZPALAS, B., & DOLĞUN, S. B., (2017). Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method . 2 nd International Mediterranean Science and Engineering Congress
ÖZER, EMİR, BEYZA ÖZPALAS, And SARA BETÜL ÖZGEN. "Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method," 2 nd International Mediterranean Science and Engineering Congress, 2017
ÖZER, EMİR A. Et Al. "Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method." 2 nd International Mediterranean Science and Engineering Congress , 2017
ÖZER, E. A. ÖZPALAS, B. And DOLĞUN, S. B. (2017) . "Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method." 2 nd International Mediterranean Science and Engineering Congress .
@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Enriched Gluten Free Cookie with Low Glysemic Index Using Response Surface Method}, congress name={2 nd International Mediterranean Science and Engineering Congress}, city={}, country={}, year={2017}}