ŞAHİN, K. The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered. 2019. In Anthropological Perspectives on Transnational Encounters in Turkey , Transnational Press London, London, 149-172.

ŞAHİN, K., (2019). The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered. Anthropological Perspectives on Transnational Encounters in Turkey (pp.149-172), London: Transnational Press London.

ŞAHİN, KADRİYE. "The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered." In Anthropological Perspectives on Transnational Encounters in Turkey , 149-172. London: Transnational Press London, 2019

ŞAHİN, KADRİYE. "The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered." Anthropological Perspectives on Transnational Encounters in Turkey , Transnational Press London, 2019, pp.149-172.

ŞAHİN, K. (2019) "The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered", Anthropological Perspectives on Transnational Encounters in Turkey . London: Transnational Press London.

@bookchapter{bookchapter, author ={KADRİYE ŞAHİN}, chaptertitle={The cuisine of Uzbeks who emigrated from Afghanistan to Ovakent (Hatay): preserved, changed and remembered}, booktitle={ Anthropological Perspectives on Transnational Encounters in Turkey}, publisher={Transnational Press London}, city={London},year={2019} }