GÖYCINCIK, S. And DANAHALİLOĞLU, H. 2017. Antioxidant Properties Of Avocado Leaf In Hatay Region. 3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017 , (Baku, Azerbaijan).

GÖYCINCIK, S., & DANAHALİLOĞLU, H., (2017). Antioxidant Properties Of Avocado Leaf In Hatay Region . 3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017, Baku, Azerbaijan

GÖYCINCIK, SEZER, And HATİCE DANAHALİLOĞLU. "Antioxidant Properties Of Avocado Leaf In Hatay Region," 3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017, Baku, Azerbaijan, 2017

GÖYCINCIK, SEZER And DANAHALİLOĞLU, HATİCE. "Antioxidant Properties Of Avocado Leaf In Hatay Region." 3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017 , Baku, Azerbaijan, 2017

GÖYCINCIK, S. And DANAHALİLOĞLU, H. (2017) . "Antioxidant Properties Of Avocado Leaf In Hatay Region." 3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017 , Baku, Azerbaijan.

@conferencepaper{conferencepaper, author={SEZER GÖYCINCIK And author={HATİCE DANAHALİLOĞLU}, title={Antioxidant Properties Of Avocado Leaf In Hatay Region}, congress name={3rd International Turkic World Conference on Chemical Sciences and Technologies (ITWCCST) 2017}, city={Baku}, country={Azerbaijan}, year={2017}}