GÜLER, Z. And Gül, E. 2017. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars. International Journal of Food Properties , vol.20, no.2 , 281-293.

GÜLER, Z., & Gül, E., (2017). Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars. International Journal of Food Properties , vol.20, no.2, 281-293.

GÜLER, ZEHRA, And Ebru Gül. "Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars," International Journal of Food Properties , vol.20, no.2, 281-293, 2017

GÜLER, ZEHRA And Gül, Ebru. "Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars." International Journal of Food Properties , vol.20, no.2, pp.281-293, 2017

GÜLER, Z. And Gül, E. (2017) . "Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars." International Journal of Food Properties , vol.20, no.2, pp.281-293.

@article{article, author={ZEHRA GÜLER And author={Ebru Gül}, title={Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars}, journal={International Journal of Food Properties}, year=2017, pages={281-293} }