ARSLAN, A. Et Al. 2020. Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.2 , 271-283.

ARSLAN, A., SOYSAL, Y., & KESKİN, M., (2020). Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.2, 271-283.

ARSLAN, AYSEL, YURTSEVER SOYSAL, And MUHARREM KESKİN. "Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.2, 271-283, 2020

ARSLAN, AYSEL Et Al. "Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.2, pp.271-283, 2020

ARSLAN, A. SOYSAL, Y. And KESKİN, M. (2020) . "Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.2, pp.271-283.

@article{article, author={AYSEL ARSLAN Et Al. }, title={Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2020, pages={271-283} }