ÇELIK, A. D. 2021. Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7 , 1237-1241.

ÇELIK, A. D., (2021). Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, 1237-1241.

ÇELIK, AHMET. "Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, 1237-1241, 2021

ÇELIK, AHMET D. . "Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, pp.1237-1241, 2021

ÇELIK, A. D. (2021) . "Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.7, pp.1237-1241.

@article{article, author={AHMET DURAN ÇELİK}, title={Risk Perceptions and Behaviours of Food Engineering Students About Food Safety: The Case Study of Hatay Mustafa Kemal University}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={1237-1241} }