KÜTÜK AYHAN, D. Et Al. 2008. Cracker Making Quality of Ancient Wheat Flours. Bosphorus 2008 ICC International Conference , (İstanbul, Turkey), 214.

KÜTÜK AYHAN, D., MASATCIOĞLU, M. T., ÖZTÜRK, S., KARAGÖZ, A., & KÖKSEL, H., (2008). Cracker Making Quality of Ancient Wheat Flours . Bosphorus 2008 ICC International Conference (pp.214). İstanbul, Turkey

KÜTÜK AYHAN, DİLAY Et Al. "Cracker Making Quality of Ancient Wheat Flours," Bosphorus 2008 ICC International Conference, İstanbul, Turkey, 2008

KÜTÜK AYHAN, DİLAY K. Et Al. "Cracker Making Quality of Ancient Wheat Flours." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, pp.214, 2008

KÜTÜK AYHAN, D. Et Al. (2008) . "Cracker Making Quality of Ancient Wheat Flours." Bosphorus 2008 ICC International Conference , İstanbul, Turkey, p.214.

@conferencepaper{conferencepaper, author={DİLAY KÜTÜK AYHAN Et Al. }, title={Cracker Making Quality of Ancient Wheat Flours}, congress name={Bosphorus 2008 ICC International Conference}, city={İstanbul}, country={Turkey}, year={2008}, pages={214} }