Atıf Formatları
A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

S. DEDE And Y. K. AVŞAR, "A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma," International Conference on Natural Science and Engineering (ICNASE’2016) , Kilis, Turkey, pp.1041-1046, 2016

DEDE, S. And AVŞAR, Y. K. 2016. A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma. International Conference on Natural Science and Engineering (ICNASE’2016) , (Kilis, Turkey), 1041-1046.

DEDE, S., & AVŞAR, Y. K., (2016). A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma . International Conference on Natural Science and Engineering (ICNASE’2016) (pp.1041-1046). Kilis, Turkey

DEDE, SERCAN, And YAHYA KEMAL AVŞAR. "A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma," International Conference on Natural Science and Engineering (ICNASE’2016), Kilis, Turkey, 2016

DEDE, SERCAN And AVŞAR, YAHYA K. . "A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma." International Conference on Natural Science and Engineering (ICNASE’2016) , Kilis, Turkey, pp.1041-1046, 2016

DEDE, S. And AVŞAR, Y. K. (2016) . "A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma." International Conference on Natural Science and Engineering (ICNASE’2016) , Kilis, Turkey, pp.1041-1046.

@conferencepaper{conferencepaper, author={SERCAN DEDE And author={YAHYA KEMAL AVŞAR}, title={A Traditional Beverage in Hatay Samandag Region Medina Persimon Bogma}, congress name={International Conference on Natural Science and Engineering (ICNASE’2016)}, city={Kilis}, country={Turkey}, year={2016}, pages={1041-1046} }