KARANLIK, S. And Aslanyurek, D. 2021. Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress. Fresenius Environmental Bulletin , vol.29, no.12 , 10769-10779.

KARANLIK, S., & Aslanyurek, D., (2021). Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress. Fresenius Environmental Bulletin , vol.29, no.12, 10769-10779.

KARANLIK, SEMA, And Dervis Aslanyurek. "Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress," Fresenius Environmental Bulletin , vol.29, no.12, 10769-10779, 2021

KARANLIK, SEMA And Aslanyurek, Dervis. "Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress." Fresenius Environmental Bulletin , vol.29, no.12, pp.10769-10779, 2021

KARANLIK, S. And Aslanyurek, D. (2021) . "Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress." Fresenius Environmental Bulletin , vol.29, no.12, pp.10769-10779.

@article{article, author={SEMA KARANLIK And author={Dervis Aslanyurek}, title={Differences in dry matter production, chlorophyll and ion content of bread wheat, durum wheat, barley, oat and rye under salinity stress}, journal={Fresenius Environmental Bulletin}, year=2021, pages={10769-10779} }