Konuskan, D. B. And DİDİN, M. 2009. Characterization of virgin olive oils produced in Hatay. Asian Journal of Chemistry , vol.21, no.1 , 269-274.

Konuskan, D. B., & DİDİN, M., (2009). Characterization of virgin olive oils produced in Hatay. Asian Journal of Chemistry , vol.21, no.1, 269-274.

Konuskan, Dilsat, And MUSTAFA DİDİN. "Characterization of virgin olive oils produced in Hatay," Asian Journal of Chemistry , vol.21, no.1, 269-274, 2009

Konuskan, Dilsat B. And DİDİN, MUSTAFA. "Characterization of virgin olive oils produced in Hatay." Asian Journal of Chemistry , vol.21, no.1, pp.269-274, 2009

Konuskan, D. B. And DİDİN, M. (2009) . "Characterization of virgin olive oils produced in Hatay." Asian Journal of Chemistry , vol.21, no.1, pp.269-274.

@article{article, author={Dilsat Bozdogan Konuskan And author={MUSTAFA DİDİN}, title={Characterization of virgin olive oils produced in Hatay}, journal={Asian Journal of Chemistry}, year=2009, pages={269-274} }