ELMALI, M. And YAMAN, H. 2005. Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey. Pakistan J. Nut , vol.4, no.4 , 197-201.

ELMALI, M., & YAMAN, H., (2005). Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey. Pakistan J. Nut , vol.4, no.4, 197-201.

ELMALI, MEHMET, And HİLMİ YAMAN. "Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey," Pakistan J. Nut , vol.4, no.4, 197-201, 2005

ELMALI, MEHMET And YAMAN, HİLMİ. "Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey." Pakistan J. Nut , vol.4, no.4, pp.197-201, 2005

ELMALI, M. And YAMAN, H. (2005) . "Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey." Pakistan J. Nut , vol.4, no.4, pp.197-201.

@article{article, author={MEHMET ELMALI And author={HİLMİ YAMAN}, title={Microbiological Quality of Raw Meat Balls Produced And Sold In The Eastern of Turkey}, journal={Pakistan J. Nut}, year=2005, pages={197-201} }