BOZDOĞAN KONUŞKAN, D. And Mungan, B. 2016. Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils. JAOCS, Journal of the American Oil Chemists' Society , vol.93, no.11 , 1499-1508.

BOZDOĞAN KONUŞKAN, D., & Mungan, B., (2016). Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils. JAOCS, Journal of the American Oil Chemists' Society , vol.93, no.11, 1499-1508.

BOZDOĞAN KONUŞKAN, DİLŞAT, And Burcu Mungan. "Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils," JAOCS, Journal of the American Oil Chemists' Society , vol.93, no.11, 1499-1508, 2016

BOZDOĞAN KONUŞKAN, DİLŞAT B. And Mungan, Burcu. "Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils." JAOCS, Journal of the American Oil Chemists' Society , vol.93, no.11, pp.1499-1508, 2016

BOZDOĞAN KONUŞKAN, D. And Mungan, B. (2016) . "Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils." JAOCS, Journal of the American Oil Chemists' Society , vol.93, no.11, pp.1499-1508.

@article{article, author={DİLŞAT BOZDOĞAN KONUŞKAN And author={Burcu Mungan}, title={Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2016, pages={1499-1508} }